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Food: Pleasure, Policy, and Public Health
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Kelly Brownell
Chantal-Line Carpentier
Josh Viertel
Food is central to our existence, and has a profound role in family and cultural traditions and identity. Kelly Brownell, Yale Professor of Psychology and Director of the Rudd Center for Food Policy and Obesity, along with Canadian Chantal-Line Carpentier, United Nations Sustainable Development Officer and 2006 Yale World Fellow, and Josh Viertel, President of Slow Food USA, dive into the joys of food, and the complex interplay of the related economic, political, environmental, and public health issues.
This featured video broadcast is sponsored by New Haven Restaurant Week (November 8-13, 2009).
June 15, 2009, 3:44 pm
sallie gouverneur wrote:
will this discussion be broadcast/videoed/otherwise available for consumption after the fact?
June 17, 2009, 5:12 pm
admin wrote:
Sallie – Yes we will broadcast this panel on the Festival website.
June 18, 2009, 12:18 am
Sofy Solomon wrote:
Great dialogue among the panelists and audience members! It was fascinating to see how the three panelists and their instutions are tackling similar problems in such different ways, covering all bases from top to bottom, internationally to locally.