The Sustainable Kitchen

presented with Hamilton Park at The Blake Hotel

Kiwi star chef Matt Lambert celebrates New England seafood at his newly opened neo-bistro Hamilton Park, located in Downtown New Haven's Blake Hotel." Chef Matt will provide an introduction to sustainably sourced seafood, why it's important, how you can source responsibly and how to prepare a simple but inspired fish dish at home. Sommelier Kim Kunzik will be on hand to pair wines of similar terroir and farming philosophies.

Explore Hamilton Park at The Blake Hotel