Ideas Stream

We thought it was about the economy?

Since the inauguration, we've seen executive orders on immigration, controversies surrounding Russia, and tweets about crowd size and wire tapping. But hold on—wasn't it supposed to be about the...

AMERICAN CUISINE, NEW ENGLAND CUISINE, NEW HAVEN CUISINE

Paul Freedman, author of Ten Restaurants That Changed America shares a history of American eating preferences and how we got to where we are. From New England’s culinary identity created by the myth-...

CITIZENSHIP: AN EXPLORATION

Citizenship has been the underlying theme of much of our national conversation in recent months. Beyond the legal sense of “membership in a particular nation state,” citizenship has broader meanings...

IMAGING NEW HAVEN: ENGAGING THE CITY

Join Nicholas Dawidoff, writer, Lisa Kereszi, critic, photographer, and Director of Undergraduate Studies, School of Art, Elihu Rubin, Associate Professor, School of Architecture, for a discussion...

IMAGING NEW HAVEN: CANDY/A GOOD AND SPACIOUS LAND

Following a joint artist residency at the Yale Art Gallery in 2013, photographers Jim Goldberg and Donovan Wylie began collaboration on a book project to explore New Haven’s urban landscape. The...

POWER FROM THE EARTH: THE SHIFT TO RENEWABLE ENERGY IN NEW ENGLAND

In the wake of the 2015 climate change summit in Paris, and increasing acknowledgement of the dangers facing our planet, the push has become more urgent to move toward renewable energy. John Dankosky...

DAN AUSTIN: YOU CAN GO ANYWHERE

Philanthropist and long-distance bike pilgrim Dan Austin riffs on the impact of bikes given to formerly trafficked women and girls around the world

THE AMERICAN DREAM IN 2016: MILLENNIALS AND THE PRESIDENTIAL ELECTION

How is the U.S. serving or not serving its young people, and how will this shape the upcoming election, given that millennials constitute the country’s largest demographic?
Moderated by Carolyn...

J. KENJI LÓPEZ-ALT: THE FOOD LAB

Chef and author López-Alt dispels common cooking myth and frees you from previous culinary constraints using science!

A DUTY TO LOOK? HUMAN RIGHTS AND IMAGERY

When, if ever, is it ethical to view images of famine, poverty, and violence, and what is our relationship to these images?

Moderated by James Silk, Clinical Professor of Law at Yale Law School and...

WRITING HOME: NARRATIVES OF PLACE AND DISPLACEMENT IN THE AMERICAS

Three contemporary Latin American writers discuss how the cities, languages, personal histories, and politics of our past inform the narratives we construct today. Presented in collaboration with PEN...

ASSIMILATION OR AUTONOMY? HOW CULTURE CAN HELP THE REFUGEE CRISIS

In the midst of the greatest refugee crisis since World War II, how can culture aid the absorption of displaced people?
Moderated by:
Jennifer Sime, Senior Vice President of U.S. Programs for the...

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