Get Ready For New Haven Restaurant Week With "Global Flavors: A Conversation With Top Chefs"

New Haven Restaurant Week is only a month away (November 8-13, 2009)!

Get ready by watching the featured video broadcast of Global Flavors: A Conversation with Top ChefsModerated by Bonnie Tandy Leblang and featuring Denise Appel, Arturo Franco-Camacho, Bun Lai, and Jean Pierre Vuillermet, the inventive and eclectic chefs of Zinc, Bespoke, Miya's Sushi and Union League Café discuss how they reinvent the fine food of various cultures at their restaurants.

This panel discussion was originally presented on Monday, January 26, 2009 at Union League Café as part of the 2009 International Festival of Arts & Ideas "Sneak Peek Week".