Keep Dining In

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through her debut book Dining In will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Want your own copy of Alison Roman’s Dining In: Highly Cookable Recipes? Barnes & Noble has got you covered! Book sales will happen immediately following the Ideas talk, so swing by to support the author and grab a new summer read. Read a summary and learn more.

Ideas talks are going on all Festival long! Read our advice on how to get the most from these explorative conversations >

Alison Roman

Alison Roman is a cook, writer and author of the cookbook Dining In. She's a columnist for the New York Times, a contributor at Bon Appetit Magazine, and currently working on her second cookbook, due out Fall 2019. Originally from Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

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