Food Experiences

Live captioning is available upon request.

Cooking with Mojo: A Soul de Cuba Cafe Experience

Chef Adis Romero will guide you through the preparation of one of Soul de Cuba Cafe’s most popular dishes, “Salmon en Mojo y Miel,” combining the traditional flavor of Cuban Mojo--garlic, citrus, vinegar, and honey. Then, founder Jesus Puerto will teach you how to make the perfect summer mojito.

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Savory & Sweet Cocktail Pairing

With Ordinary bar & Roia restaurant

Tim Cabral, owner of Ordinary bar, and Avi Szapiro, chef and owner of Roia restaurant, hold a Zoom lesson on French-and-Italian-inspired savory and sweet cocktail pairings.

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Garden Cocktail Party with 116 Crown

Join 116 Crown for a cocktail mixology class with an emphasis on ingredients from your garden.

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Syrian Mezze and Dessert Cooking Class

With Sanctuary Kitchen

Pick up ingredients from Sanctuary Kitchen, and then cook along with Syrian refugee chef Nour to make authentic Syrian dishes.

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Cook Dinner with ZINC

Enjoy all the best parts of a night out as a night in. Pick up food from the chic farm to table restaurant, ZINC, and enjoy a glass of wine as you learn step by step how to prepare a delicious spring inspired meal.

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Cooking Italian: Eating, Laughing and Living around The Table

with Skappo Italian Wine Bar

We will be cooking pasta with fresh made tomato sauce, bracciole, and tiramisu. Skappo is a culmination of 5 family members with 5 distinct characteristics that make us who we are! We each will be showcasing who we are through, cooking, teaching Italian, singing Italian songs and other great things! 

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