Cocktails and a mixology lesson from local bar Ordinary and a gift wrapping demonstration from event producer extraordinaire Mary Love.
Live captioning is available upon request.
Enjoy all the best parts of a night out as a night in. Pick up food from the chic farm to table restaurant, ZINC, and enjoy a glass of wine as you learn step by step how to prepare a delicious spring inspired meal.
We will be cooking pasta with fresh made tomato sauce, bracciole, and tiramisu. Skappo is a culmination of 5 family members with 5 distinct characteristics that make us who we are! We each will be showcasing who we are through, cooking, teaching Italian, singing Italian songs and other great things!
Chef Adis Romero will guide you through the preparation of one of Soul de Cuba Cafe’s most popular dishes, “Salmon en Mojo y Miel,” combining the traditional flavor of Cuban Mojo--garlic, citrus, vinegar, and honey. Then, founder Jesus Puerto will teach you how to make the perfect summer mojito.
Tim Cabral, owner of Ordinary bar, and Avi Szapiro, chef and owner of Roia restaurant, hold a Zoom lesson on French-and-Italian-inspired savory and sweet cocktail pairings.