Critically acclaimed author, chef, and food justice activist Bryant Terry discusses his 2022 James Beard nominated books Black Food: Stories, Art, and Recipes from Across the African Diaspora and Vegetable Kingdom.
In conversation with New Haven food justice activist and podcast host Tagan Engel, Terry speaks on his curation of Black Food, a stunning and deeply heartfelt tribute to Black culinary ingenuity and foodways, featuring contributions from more than 100 Black food luminaries from around the globe. He also delves into Vegetable Kingdom where he breaks down the fundamentals of plant-based cooking for family and friends. Terry will cook up one of his favorite recipes while speaking on his wide breadth of work and using his platform to uplift the works of other BIPOC leaders to give rise to a more healthy, just, and sustainable world for all.