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Meet at 41 Ford Rd., Woodbridge, at the information sign in the north parking lot, behind the two-story dairy barn.
You’ve heard the expression “farm-to-table,” but what does that really entail? What does organic mean, anyway? Learn how the organic vegetables in dishes at area restaurants such as Heirloom, Olmo, and Pataka make it to your plate with Farmer Steve of Massaro Community Farm. At the farm, Steve will guide participants across 57 acres of diverse ecosystems cultivating vegetables, flowers, and honey, and will show how your food choices impact the local and global ecosystem, how tax dollars subsidize counterintuitive agricultural practices, and how current supply chains make it hard to adapt to sudden market changes like a pandemic. Together we’ll see how small farms can save our climate and feed a growing population, sustainably.