Food Experiences 2020
Live captioning is available upon request.
It's a Wrap!
Cocktails and a mixology lesson from local bar Ordinary and a gift wrapping demonstration from event producer extraordinaire Mary Love.
Holiday Vibes
Enjoy a cocktail from The Anchor Spa while listening to Chris “Big Dog” Davis perform holiday favorites. Then, learn how to cook comfort food from Sandra Pittman of Sandra’s Next Generation.
Cooking Italian: Eating, Laughing and Living around The Table
with Skappo Italian Wine Bar
We will be cooking pasta with fresh made tomato sauce, bracciole, and tiramisu. Skappo is a culmination of 5 family members with 5 distinct characteristics that make us who we are! We each will be showcasing who we are through, cooking, teaching Italian, singing Italian songs and other great things!
SOLD OUT
Cooking with Mojo: A Soul de Cuba Cafe Experience
Chef Adis Romero will guide you through the preparation of one of Soul de Cuba Cafe’s most popular dishes, “Salmon en Mojo y Miel,” combining the traditional flavor of Cuban Mojo--garlic, citrus, vinegar, and honey. Then, founder Jesus Puerto will teach you how to make the perfect summer mojito.
SOLD OUT
Savory & Sweet Cocktail Pairing
With Ordinary bar & Roia restaurant
Tim Cabral, owner of Ordinary bar, and Avi Szapiro, chef and owner of Roia restaurant, hold a Zoom lesson on French-and-Italian-inspired savory and sweet cocktail pairings.
SOLD OUT
Garden Cocktail Party with 116 Crown
Join 116 Crown for a cocktail mixology class with an emphasis on ingredients from your garden.
SOLD OUT
Syrian Mezze and Dessert Cooking Class
With Sanctuary Kitchen
Pick up ingredients from Sanctuary Kitchen, and then cook along with Syrian refugee chef Nour to make authentic Syrian dishes.
Cook Dinner with ZINC
Enjoy all the best parts of a night out as a night in. Pick up food from the chic farm to table restaurant, ZINC, and enjoy a glass of wine as you learn step by step how to prepare a delicious spring inspired meal.
SOLD OUT